With Nadia Lim
Time: 10 min
Freezing Time: 8 hours
Cost per serve: $1.50
6-7 ripe green kiwifruit, peeled and sliced
1/4 cup lime juice
1/4 cup sugar
1 tsp finely grated fresh ginger, optional
1 egg white, optional
Place kiwifruit in a dish, container or lay on a tray lined with baking paper. Freeze overnight until hard.
Place lime juice, sugar and ginger in a bowl or small pot and either microwave or heat on the stovetop until the sugar is dissolved.
Place frozen kiwifruit in a food processor and blitz until a crumb consistency.
Add lime syrup and blitz to combine.
Lastly add egg white and blitz until smooth.
Return to container and freeze until firm.
(Broadcast 6 August 2012)