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Kim McCosker's Chocolate Cinnamon Mousse


Kim McCosker's Chocolate Cinnamon Mousse

For more, visit 4 Ingredients

Serves 6

4 x 200g avocados
1/2 cup (45g) raw cacao powder
3/4 cup (180g) agave nectar
1 teaspoon ground cinnamon

Halve the avocados and scoop out the flesh. Place all the ingredients in a blender and puree until smooth, using a spatula to scrape the sides. Spoon into serving glasses or a healthy, raw Cheesecake Base (see 4 Ingredients Gluten Free Lactose Free, page 124) and chill for a couple of hours before serving.

You will be amazed how rich and creamy this amazing mousse is and made mostly with raw, nutritious ingredients


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