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Haloumi and Roasted Beetroot Salad with Soy Sunflower Seeds


With Brett McGregor

Haloumi and Roasted Beetroot Salad with Soy Sunflower Seeds

Ingredients
2 tbsp sunflower seeds
1 tsp soy sauce
10 cherry tomatoes- sliced
180g Haloumi- dusted in flour and cooked until golden
4 beet root- quartered and roasted in a little oil
2 oranges- segmented, reserving juice
2 cups rocket
Salt and pepper to taste

Method
Heat a small frypan on a low heat. Add the seeds and cook until just changing colour.
Add soy sauce, remove from heat and stir to combine, set aside.
Combine all ingredients in a bowl, drizzle over orange juice, with a little olive oil and gently mix together.

(Broadcast 11 December 2012)


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