Grilled beef with mango
With Chef Wan
Serve: 6
Cost: $30
Time: 3 hours
Ingredients:
300g beef ribs
2 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp Oyster sauce
1 tsp Sesame oil
1/2 orange, juice extracted
1 cm knob of Ginger, peeled and finely chopped
2 thinly sliced young Mangoes
Ingredients for Sauce:
2 tbsp grated palm sugar
2 cloves of garlic, peeled and finely chopped
2 shallots, peeled and thinly sliced
4 tbsp fish sauce
2 limes, juice extracted
1 red chilli, seeded and finely chopped
1 finely chopped lemongrass
Method:
Mind all the ingredients, except mangoes and sauce ingredients, in a bowl and set aside for three hours to marinate.
Meanwhile, combine ingredients for the sauce in a bowl and stir well.
To prepare salad, grill the marinated beef and then slice thinly across the grain. Put beef and mangoes on a serving bowl or plate, pour prepared over the salad and toss well.
Garnish as desired and serve immediately.
(TX: 18 August 2011)
