With Delaney Mes
Time: 30 mins
Cost per pinwheel: 40c
4 cups self-raising flour
1 1/4 cups milk
200g soft butter
2 Tbsp soft brown sugar
2 tsp cinnamon
2 tsp mixed spice
1/2 cup raisins
1/2 cup dried cranberries
Preheat oven to 200C
Put flour and salt in a bowl.
Chop butter into chunks and rub through the flour until well mixed in.
Make a well in the centre and add milk.
Mix it together with a butter knife, with a cutting-through type motion.
Knead briefly on a floured surface until smooth.
Roll out into a large rectangle.
For the filling - mix all ingredients in a bowl, and spread all over the dough.
Roll up the dough along the longest edge. Slice into approximately 3cm slices. Lay out on a greased tray so that they are touching, cut side up.
Bake for approximately 12 minutes until golden.
(Broadcast: 9 Apr 2012)