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Domenica Houlihan's Ginger Bread


Domenica Houlihan's Ginger Bread

For more, visit 
Stripe Café

Makes about 16 ginger bread men
Prep time: 30 minutes and 10-15 cooking time
Cost: $8.70

250g butter
200g muscovado sugar (or soft brown sugar)
7 tablespoons golden syrup
600g flour
2 teaspoons baking soda
4 teaspoons ground ginger
1 teaspoon *speculaas spice

Heat oven to 200C (180C Fan Forced)
Melt butter, sugar and golden syrup together in a pot.
Add the dry ingredients to pot and stir well until combined, allow sit for 15 minutes, then turn out into a bowl and chill until ready to use
Cut out shapes (approximately 3mm-4mm thick)
Cook for 10-12 minutes

*Speculaas spice can be found at Dutch stores and in some Supermarkets, if you do not have this spice you can replace with Mixed spice or nutmeg and cinnamon.

 


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