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Decadent Fudge Slice


With Helen Jackson

Decadent Fudge Slice

Time: 25 mins
Serves:  20 pieces
Cost per piece: 60c

Ingredients
225g dark chocolate
115g butter
1 can (397 g) sweetened condensed milk
1 packet (250 g) shortbread biscuits, chopped
1/2 cup chopped dried apricots
1/2 cup pistachio nuts, lightly toasted and roughly chopped
200g white chocolate

Method
Place the chocolate, butter and condensed milk in a large saucepan and gently heat.
When mixture has melted add the chopped shortbread biscuits, dried apricots and pistachio nuts and mix well.
Pour into a 20 cm x 30 cm lined slice pan.
Chill until firm. 
Once set, gently melt the white chocolate and spread over the slice.
Chill again and mark into squares when the white chocolate is firm but not hard.
Store in an airtight container in the fridge.

(Broadcast: 26 Mar 2012)


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