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Crisp Chicken Bake by Natalie Oldfield


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MUM’S CRISP CHICKEN BAKE

Natalie Oldfield

http://www.granstable.com/

This recipe was supplied by Dale Bryn for Natalie’s book ‘Love & Food at Gran’s Table’.

 

Ingredients

1 cooked chicken

3 sticks celery, chopped

¾ cup slivered almonds

1½ cups mayonnaise

½ cup cream

1 small onion, finely chopped

1 tablespoon lemon juice

50g potato chips, lightly crushed

1 cup grated tasty cheese

 

Method

Pre-heat oven to 180°C.

Remove chicken meat from bones, chop meat roughly, combine meat, celery, almonds, mayonnaise, cream, onion and lemon juice in a bowl and mix together. Pour into a shallow casserole or baking dish.

Combine chips and cheese, sprinkle on top and bake for 30 minutes, or until brown.

 

 


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