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Corn Fritters with Avocado and Ham


With Laurent Loudeac

Corn Fritters with Avocado and Ham

Ingredients
1 can sweet corn
1 can corn kernel
2 eggs
1 tbsp full of flour
Salt pepper to taste
1 tbsp chopped parsley
1 soft avocado
1 slices of shaved ham per person
2 tbsp olive oil

Method
In a bowl mix both cans of corn together with the parsley, add the eggs and stir thoroughly.
Next add the flour and salt and pepper to taste.
In a pan, heat the olive oil, then spoon the mix into little round discs, cook on one side then flip over and finish cooking.
Take the avocado and spoon out flesh, mash it with a fork season to taste and spread it on top of each fritters then add a slice of ham and serve as it is. A good change to sweet snacks.
For brunch you can top up the ham with a poached egg or scrambled eggs.

(Broadcast 6 November 2012)


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