Top Shows

Good Morning

Weekdays at 9am | TV ONE

Clams Galacia by Jax Hamilton


Good Morning on TV ONE and TVNZ OnDemand.

Clams Galacia

Jax Hamilton

http://www.jaxhamilton.co.nz/

 

Prep Time:

5 mins

Cook Time:

15 min

Serves:

4

 

glug of good olive oil

6 cloves garlic, crushed

1 onion, thinly sliced

2 tbsp tomato puree

12 clams per person

dash of Cognac – to taste

100ml fish stock (the good stuff)

4 fresh tomatoes, chopped

fresh parsley, finely chopped – garnish

 

 

In a large non stick frying pan, add the oil, garlic, onion and cook gently until the onions are fragrant and soft.

 

Add the tomato puree and mix well.

 

Increase the heat and add the clams, stir through the tomato sauce and sauté for 1 – 2 minutes.

 

Add the Cognac – flambé and stir.

 

Pour in the fish stock and cook, just enough for the cockles to open, you don’t want to over cook them.

 

Sprinkle in the chopped tomatoes and garnish with the parsley.

 

SERVE :  with the fresh crusty bread or ciabatta and crisp salad.


Advertisement

Advertisement