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Christmas Muffins

With Natalie Oldfield

Christmas Muffins

3/4 cup Christmas mince
1 1/2 cup flour
3/4 cup castor sugar
1 egg
1/2 cup milk
1/3 cup oil (neutral)
1 tsp vanilla essence
zest of 1 lemon

Sift dry ingredients.
In a separate bowl, whisk liquid ingreients.
Add wet to dry.
Fold in mince.
Spoon into muffin tin.
Add 1 tsp extra topping onto each muffin
Bake for 20-25 minutes on 180C fan-forced.

(Broadcast 6 December 2012)