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Chocolate Fondant Puddings


With Delaney Mes

Chocolate Fondant Puddings

Time: 30 mins
Serves: 6 (using small ramekins)
Cost per serve: $2

Ingredients
200g dark chocolate (Whittaker's Dark Ghana is best)
150g butter
4 large eggs and 3 extra yolks
100g caster sugar
50g flour
Creme fraiche to serve

Method
Heat oven to 200 degrees. Grease ramekins and dust with flour and chill in the fridge until mixture is ready.
Chop chocolate roughly into chunks and melt together with the butter carefully in a bowl over a pot of simmering water.
Place eggs, yolks and sugar in a cake mixer and mix until mousse-like and doubled in size.
Fold in the chocolate mixture with a large metal spoon until mousse is smooth and slackened. Sift over the flour and fold again.
Pour into ramekins and bake for 12 mins until risen and set. The top will be cakey and the inside will be gooey.
Serve in the ramekin with a dollop of creme fraiche on top, and some fresh strawberries.

(Broadcast 15 October 2012)


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