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Brett McGregor's Mexican Spiced Fried Fish with Blackened Corn Salsa


Brett McGregor's Mexican Spiced Fried Fish with Blackened Corn Salsa

4 Snapper fillets
2 TBsp flour
1 tsp each of paprika, cumin, garlic powder, onion flakes, celery salt
2 TBsp oil.
Salt and pepper to taste
4 soft wraps, small

Blackened Corn Salsa

2 Corn cobs, blackened on hot grill
1/2 red onion, finely diced
1/2 yellow and red capsicum, finely diced
1/2 cup coriander, sliced
1 Red chilli, finely diced
1 Avocado, diced
1 Lime
3 TBsp la Morena salsa picante, divided measure

Garnish

2 TBsp Mayo, combined with 1 TBsp salsa picante
Salt and pepper to taste
Coriander

Method:

Combine all salsa Ingredients and add 2 TBsp of the salsa picante. Squeeze over fresh lime juice. Set aside

Place flour and spices onto a plate and combine. Dust the fish in this mix. Heat a need fry-pan on a med heat and add a little oil. When hot add the fish and cook until golden. Set aside.

To Make:

Place a wrap onto a wooden cutting board and top with fish. Spoon over the corn salsa and top with a dollop of salsa Mayo. Finally sprinkle over some coriander and serve with a piece of lime.


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