Beetroot Cake
With Jasbir Kaur
Beetroot Cake
Preparation time 30-40 min
Serves 4-6 people
Ingredients
310g flour
1/2 tsp salt
2 tsp baking soda
400g sugar
2 tbsp honey / maple syrup
50g cocoa powder
285ml oil
4 eggs
125ml milk
140g beetroot
2 tsp vanilla
2 tsp vinegar
Method
Boil and grate beetroot and mix it with
vinegar
Combine flour, salt, sugar, baking soda, cocoa powder
Combine oil, milk, eggs and vanilla.
Combine all the wet ingredients with dry
Pour it in cake tin and bake at 170C for 30 min.
(Broadcast 17 August 2012)
