With Jasbir Kaur
Preparation time 30-40 min
Serves 4-6 people
1/2 tsp salt
2 tsp baking soda
2 tbsp honey / maple syrup
50g cocoa powder
2 tsp vanilla
2 tsp vinegar
Boil and grate beetroot and mix it with vinegar
Combine flour, salt, sugar, baking soda, cocoa powder
Combine oil, milk, eggs and vanilla.
Combine all the wet ingredients with dry
Pour it in cake tin and bake at 170C for 30 min.
(Broadcast 17 August 2012)