With Miles Davis
½ kg rump steak
200gm Portobello (or button) mushrooms
3 cloves garlic
1tbs tomato paste
1tbs hot English mustard
Olive oil for cooking
Fry onions in olive oil till soft
Add garlic and rump steak – trimmed and sliced thin
When rump well browned add tomato paste and cook for 1-2 minute stirring well.
Add mustard and stir in for 30 seconds
Add cream and squeeze in juice from lemon
Stir and reduce.
When sufficiently reduced (dependent on your taste some people like the sauce thicker than others) add brandy and stir for 30 seconds
Serve with rice or boiled potatoes (or both if you really want to indulge and aren’t afraid of some carbs)