Annette King's Weetbix loaf - 20 October
Time: 20 mins prep, 1 hr cooking
50 grams butter
1/2 tsp baking soda
3 tbsp golden syrup
1/2 tsp mixed spice
1 cup mixed fruit
Half cup apricots (chopped)
Half cup crystallised ginger
1 cup self raising flour
Half cup chopped nuts
1 cup boiled water
Break the Weetbix into a bowl and mix in the butter.
Add the baking soda, golden syrup and mixed spice, mixed fruit, apricots, ginger and add the boiled water and leave for 5 mins. Stir well.
Then add flour, egg, nuts and stir well
Line a loaf tin with baking paper. Flatten ingredients into tin.
Bake at 180C for one hour.