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Good Morning: Savoury Recipes
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Good Morning: Savoury Recipes
Hot Sour Soup
Beef and Noodles
Green Chicken Curry
Pan Seared Baby Clams with Chilli
Soy Ginger Chicken
Warm Glass Noodle Salad
Saffron Paella with Calamari, Chorizo Meatballs and Prawns
Stuffed Calamari with Spicy Pork Meat Chorizo Braise in a Rich Tomato Sauce
Spanish Salmorejo
Pan-Fried Terakihi with Crispy Potato, Minted Pea Onion Broth and Gremolata
Crispy Chicken Drumsticks with Red Peanut Slaw
Churasco with Red-Green Chimmichuri and Persimmon Slaw
Root Winter Mash
Veal Liver with Red Wine and Sage
Japanese Dumpling
Japanese Pancake
Temaki Sushi
Chicken Soup to help heal a broken heart
Gnocchi with Tomato and Herbs
Bacon, Lentil and Chickpea Cassoulet
Easy East-West Pork Pie
Thai-style Red Curry
Homemade Hamburgers
Congee
Barley and Mushroom Risotto
Minestrone
Orzo Paella with Watercress Salsa
Beef Salad
Coconut Prawns
Fish Tartare
Jerk Chicken
Roast Tomato and Quinoa Soup
Rod's Posh Bacon Sarnie
Healthy Frittata
Tres Salsa with Shrimp Cornucopia
Manchego Pies
Beef and Bluff Oyster Pies
Date and Walnut stuffed Pork Albondigas
Braised Lamb Shoulder
Salt Baked Snapper with Salsa Verde
Fried Rice
Fran's Mexican Chicken
Fish Gremolata with Fried Egg
Silverbeet and Caramelised Onion Pie, with Goats Cheese & Cucumber Tzatziki
Lamb Shoulder, Dutch White Broad Beans, Goats' Cheese, Fennel, Almond and Fresh Mint Salad
Cioppino
Roasted Kumara
Fragrant Lamb Biryani
Walnut Pesto, Leek and Halloumi Galettes
Lamb and Prune Tagine
Tomato Tarte Tatin
Family Favourite Mince Pie
Family Smoked Chicken Pie
Parmesan Crumbed Aubergine Salad
Spaghetti and Meatballs
Poached Chicken with Parmesan Polenta
Vinnie's Quince and Yoghurt Panna Cotta with Spiced Tea Jelly
Chicken a la Chantelle
Geoff's Chestnut and Thyme Soup with Brandy Creme
Lamb Rump, Caramelised Cauliflower Puree, Almond, Raisin and Caper Salad
Cured Kingfish, Pea and Mint Mousse, Crispy Prosciutto, Orange Dressing
Kumara, Spinach and Cashew Nut Curry
Osso Bucco Rosso with Olive Gremolata Mash
Corn and Chicken Soup
Cheese and Bacon Balls
Urap-Urap and Poached Fish
Smoked Southland Venison, Cucumber, Gin, Beetroot and Dark Chocolate Oil
Crisp Taco of Blue River Vintage Feta
Oven Roasted Beetroot with Lentil Salad and Crumbled Goat Cheese
Chicken Pie with Pumpkin and Spinach
Pork Belly and Beetroot Soup
Beetroot and Apple Chutney
Apple Crepes Recipe
Maggi Onion Dip Varieties
Challah Bread
Pasta
Port Glazed Figs with Orange Waffles and Vanilla Custard
Homemade Pork and Veal Sausage
Marinated Pork with Soy and Maple Cabbage
Chicken Jungle Curry
Pumpkin Soup
Beef and Potato Patties
Potato and Egg Casserole
Grilled Mussels with Parmesan and Parsley
Mussel Fritters with aioli and Rocket
Pan Fried Hapuka
Roast Vegetable Salad
Iberico and Parmesan Custard on Sourdough
Roasted Beetroots and Cocoa
Simon Gault's Calamari Salad
Leek, Mushroom and Blue Cheese Tarte
Leek and Fish Pie with Saffron Mash
Leek and Potato soup with Smoked Salmon and Crème Fraiche
Son in Law's Eggs
Baghdad Eggs
Smoked Fish Hash
Sean's Flat Bread
Easy Feijoa Wine
Seared John Dory, Cauliflower Puree & Leeks
Fig and Bacon Salad with Maple Syrup Dressing
Sweet and Sour Prawns Venetian-Style
Prawn Cocktail
Pumpkin and Feta Pizza
Pumpkin Hummus
Pumpkin Pastries
Kokoda
Mum's Chicken Curry
Kumara Leek and Smoked Cheese Scones
Roasted Veal and Crayfish Tail with Baby Radish, Zucchini and Buffalo Yoghurt
Salmon Terrine
Braised Pork Belly on Apple and Cinnamon Puree with Caramelised Plum
Fresh Corn Cakes
Sweet Chilli Salmon on Sesame Noodles
Snapper En Papillote
Cured Vanilla Salmon
Chili and Almond Spiced Beans with Haloumi
Thai inspired Seafood Broth
Butternut and Smoky Sausage Spaghetti
Pickled Liquid for Sardines
Swedish Style Sardines
Gravalax of Salmon
White Bean Dip and Garlic Flatbreads
Khao Soi (Chiang Mai Chicken Noodle Soup)
Spaghetti Carbonara
Pork Sausage and Tarragon Frittata
Greek-style Spinach and Bacon Filo Pie
Elle's Kale and Goats' Cheese Salad
Soused Leek and Cheddar Tarts
Welsh Rarebit
Pistachio and Mint Koftas with Hummas Sauce
Coriander Spiked Beef Kebabs
Chermoula Spicy Lamb Chops
Chicken Kebabs with Macadamia Nut Satay Sauce
Baked Ricotta with Cointreau and Prune Compote
Fresh Ricotta
Beetroot Carpaccio with Fresh Ricotta
Tomato Pasta Sauce
Halloumi and Tomato Bruschetta
Gazpacho Soup
Warm Duck and Grape Salad
Pork Larb
Gnocchi
Mozzarella Cheese
Mozzarella and Salami Puffs
Prosciutto Pesto and Walnut with Parmesan Pastry Sticks
Ceviche of John Dory
Seared Kingfish, Avocado and Shiso with Coconut and Horse Radish
Chicken with crisp garlic
Red Pepper Dip
Beetroot and Yoghurt Dip
Mediterranean-style Chicken with River Estate Olives
Waldorf with Grapes
Southern Italian Spaghetti with Clams
Stuffed Aubergines
Antipasto salad with roasted garlic dressing
Tomato, olive and couscous salad
Smoked fish and pasta salad with grapes and lemons
Moroccan mini lamb roast on salad
Poached fish on saffron creamed leek, potato galette and a champagne sauce
Asian-Style Beef Salad
Barbecue Garlic Prawns
BBQ'd spatchcock chicken
Beetroot cured salmon
Marinated Goats Cheese and Asparagus Salad with Pomegranate
BBQ Whole Fish, Salsa Verde & Fennel Salad
Zuchinni fritters with blue cheese dressing
Salmon en papillote with fennel
Smoked Salmon with Cucumber, Peas and Wasabi Crème Fraiche
Roast pigs head sandwiches with coleslaw and barbecue sauce
Paua Wontons
Thai-Style Sweet and Sour Tamarind Fish
Beef & Beetroot Burgers (with horseradish mayo)
Smoked Fish Nasi Goreng
Turkey breasts with marsala wine
Turkey Breast stuffed with Pork, Apple & Pistachio Nuts
Brazil Nut & Sourdough Saltimbocca
Roasted rib of angus beef with garlic and horseradish puree
Roast asparagus with caper and mint dressing and parma ham
Papillote of summer vegetables
Broccoli salad with yoghurt wasabi dressing
Fluffy Zucchini Fritters
Pre-mixed biscuits and soups in jars
Black Bean Salad
Chicken terrine with asparagus
Pork and prune terrine
Left-over cheeseboard and onion flan
Quick Fried Rice
Satay meatballs
Star anise and citrus marinade with duck
Garlic, green onion and cumin with chicken
Rum, cinnamon and orange marinade with pork
Steak with dressing on crushed potatoes and rocket
Grilled salmon with roasted shallots, cherry tomatoes and pickled cucumber
Parma ham-wrapped monkfish with tomato and cucumber panzanella and salsa verde
Jambalaya
Sticky baked chops
Sweet spiced zucchini loaf
Ricotta with raisins
Slow cooked lamb necks, barley and vegetables
Sugar and spice salmon
Fresh Spring Rolls
Pear and blue cheese pizza
Maccheroni all'ischitana
One dish sage and onion chicken and sausage
Roasted mediterranean vegetables with a balsamic dressing
Pumpkin and chickpea with sundried tomato dressing
Gourmet scotch fillet sandwich
Chicken with chilli jam
Masala potatoes
Leek and blue cheese crumble
Lamb Rumps Coated with Za'atar and Pomegranate Molasses
Baked feta with tomatoes, oregano and lemon
Cracked wheat and freekah salad
Salmon and coriander fish cakes
Calamari and citrus salad
Smoked salmon pasta
Mexican cheese and tomato dip
Mini pie burgers
Asparagus feuillete with smoked salmon and scrambled egg
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