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Irish potato bread

From Baking Bloke  Steve Joll  

Potato farls (Irish potato bread)


2 cups mashed spud (about 4 medium sized potatoes)
3/4 cup flour
30g butter (melted)
Salt and pepper to season


Pour the butter and seasoning into the mashed potato and mix

Add the flour and combine - dont overdo it

Knead VERY lightly and divide into two equal parts

Roll each out onto a floured bench top using a floured roller. The result should be a circle about the size of a dinner plate and (say) about 7mm thick.

Pan fry in a medium-hot skillet or frypan for about 2-3 mins each side.

Serve hot.


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