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Classic prawn & avocado cocktail

From Laurent Loudeac

Serves: 2
Time: 15 mins
Cost: $10

1 avocado
250g cooked prawns, defrosted
2 tomatoes, diced
Chopped parsley
Cocktail sauce (ready made or make your own)
Salad or salmon roe (to garnish) 

For the avocado:
Dice the avocado and season with lemon juice, salt, and pepper. Add diced tomato and chopped parsley.

For the prawns:
Defrost the prawns and pat them dry. Put in a bowl and mix in a ready made cocktail sauce or make your own.

For the cocktail sauce (optional):
Combine mayonnaise, brandy, ketchup & a little Tabasco sauce depending on how spicy you like it.

To serve:
On a plate, put a ring mould at the centre of the plate.
Put the avocado in first, keeping a teaspoon of it for each at the end.
Evenly place the prawn mixture on top of the avocado & gently push so it covers the whole surface.
Gentle take the ring off, then add the teaspoon of avocado on top.
Pour a bit more sauce around and garnish with a little salad or even salmon roe.




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