Top Shows

Get Fresh With Al Brown


Ep 8 - Fresh Cherry Clafoutis w/ Ice Cream

Get Fresh with Al Brown on TV ONE and TVNZ Ondemand

Fresh Cherry Clafoutis w/ Ice Cream

Step 1. Clafoutis

3   Eggs
Pinch  Salt
2/3 cup Sugar
50 gm  Flour (sieved)
140 ml  Cream
140 ml  Milk
1  Lemon (zest only)
3 cups  Fresh Cherries (pitted)
Local Ice Cream


Preheat oven to 175 degrees.

In a large mixing bowl whisk the eggs and salt together. Add the sugar and beat until creamy.  Mix through the flour until all lumps have dissipated.  Slowly incorporate the milk, cream and lemon zest while still whisking. The batter should be smooth and light. Rest for 10 minutes in refrigerator.

Arrange pitted cherries evenly in non-stick dishes for baking. Pour the batter into the baking dishes filling them almost to the top. Bake for 20 minutes or until they no longer wobble when shaken. Remove from oven; allow to cool for a few minutes, before serving with a scoop of ice cream and a dusting of icing sugar.