More on Annabel
Annabel Langbein is a leading New Zealand cook, best-selling
food writer and publisher. She is also the star of her own prime
time TV series, Annabel Langbein The Free Range Cook.
Annabel has self-published 18 cookbooks. Her books have been
translated into multiple languages and have sold close to 2 million
copies throughout Europe, North America and Australasia.
Annabel has a Diploma of Horticulture from Lincoln University and grows much of her family's fresh produce in extensive organic vegetable gardens at her Auckland home and the cabin on the shores of Lake Wanaka where Annabel Langbein The Free Range Cook was filmed. Understanding how plants grow is incredibly useful when it comes to cooking, Annabel says.
She is a member of the Sustainability Council of New Zealand and
a passionate advocate for using the best seasonal ingredients as a
means to eating and cooking well.
Gathering friends and family around your table to catch up over
simple, stylish food is such an easy thing to do, says Annabel. And
showing you how to have fun cooking for friends and family is what
my show Annabel Langbein The Free Range Cook is all about.
