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Annabel Langbein: The Free Range Cook: Through The Seasons

TV ONE

Limoncello


Annabel Langbein on TV ONE and TVNZ Ondemand

Limoncello

Prep time   30 mins + steeping
Makes       4 cups

 

2½ cups vodka

peel of 8 just-ripe lemons, a little pith on

¾ cup sugar

juice of 3 lemons, strained

3 whole cloves

 

Combine vodka and lemon peel, cover and steep 48 hours in a cool, dark place. Strain. Boil sugar, lemon juice and cloves with 1 cup water until syrupy. Cool, remove cloves and mix into lemon vodka. Serve chilled in shot glasses or with ice and soda.


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