Episode 9 - Picnic Roast Chicken Rolls
Picnic Roast Chicken Rolls
These fresh rolls make a wonderful picnic or lunchbox snack. Take the components separately and compile on location to avoid sogginess.
Prep time 5 mins
1 recipe Picnic Roast Chicken
1 recipe Horseradish Slaw
6-8 large or 12-14 small fresh bread rolls
Carve Picnic Roast Chicken. Cut rolls open and fill with chicken slices and Horseradish Slaw.
This recipe is from Annabel’s TV series Annabel Langbein The Free Range Cook: Through the Seasons (7pm Saturday nights on TV One) and the accompanying book (Annabel Langbein Media, $59.95). For more great Annabel Langbein recipes see annabel-langbein.com