Episode 3 - Cinnamon Honey Cream
Cinnamon Honey Cream
Honey and cinnamon transform crème fraîche or sour cream into a luscious accompaniment for fresh or poached fruit. Try cardamom, ginger or five-spice in place of the cinnamon. Delicious sandwiched between Buttery Shortbread with sliced strawberries to make Shortbread Stacks with Strawberries.
Prep time 5 mins
• ½ cup crème fraîche or sour cream
• ½ tsp cinnamon
• 1 tsp honey
Place all ingredients in a bowl and stir to combine well. If not using at once, cover and store in the fridge for up to a week until needed.
This recipe is from Annabel’s TV series Annabel Langbein The Free Range Cook: Through the Seasons (7pm Saturday nights on TV One) and the accompanying book (Annabel Langbein Media, $59.95). For more great Annabel Langbein recipes see annabel-langbein.com