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Bacon & Egg Pie

Bacon & Egg Pie

Preparation Time: 20 minutes  
Cooking Time: 40 minutes

2 sheets EDMONDS Puff Pastry, thawed
1 medium onion, finely chopped
1 cup chopped bacon
2 tablespoons spicy chutney
6 medium eggs
Salt and pepper
1 Tablespoon milk

1) Preheat oven to 200C.
Line a 20cm square shallow cake tin with 1 sheet of pastry.

2) Sprinkle onion, bacon evenly over the pastry. Dot the chutney on top.

Break eggs evenly over, pricking the yolks so they run slightly. Season with salt and pepper to taste. Carefully lift second sheet of pastry over filling, and press edges together to seal. Brush top with milk.

3) Bake for 40 minutes, or until well risen and golden brown.


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