Kiwi Kitchen Series 2
In this second series of the hugely popular TVNZ show, Richard Till continues touring the country on his quest to seek out iconic New Zealand food.
Picking up from where Series One left off, Richard travels the length and breadth of the country seeking out favourite New Zealand recipes from both expert and amateur cooks who share with us their food memories and, in some cases, recipes which have been handed down over generations.
From a Wellington fondue to a 70's sausage casserole to a classic kiwi picnic in the Hawkes Bay, Richard Till rediscovers recipes from our past and continues in his quest of encouraging New Zealanders to put them back on the kitchen table.
"It's really simple - we celebrate great New Zealand food and the stories that go with it".
PLUS:
KIWI KITCHEN, The Book
Richard Till has published a colourful and entertaining book based
on the second series, including home-made pies, substantial
salads, fritters, boil-ups, afternoon tea goodies, deliciously
rib-sticking after-dinner treats such as trifle and jam pudding and
much more divided into 10 chapters, each based on a full
episode. Richard's humorous observations run alongside the
recipes, all of which are photographed in full colour.
Available at all good booksellers, RRP $34.99.
Special Features : TVNZ Captioning for the hearing impaired.
Zoned to play worldwide, PAL & NTSC multi-standard
DVD also available at your local DVD retail outlet.
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