1 cup Chelsea Icing Sugar
2 tablespoons of powdered drink crystals (e.g. Refresh)
1 1/2 teaspoons citric acid
1 1/2 teaspoons tartaric acid
1 teaspoon baking soda
Put all ingredients, except the lollipops, into a bowl and mix thoroughly. Spoon into little cellophane bags, insert a lollypop in each bag and seal securely. To eat, lick the lollipop and dip it into the sherbet.