Sarah Bristow's mulled wine recipe

Published: 6:19AM Thursday September 17, 2009 Source: Breakfast

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Spice things up on a chilly night on the snow with this European-style drink.

Ingredients

One cheap Aussie red
1 cinnamon stick
1 teaspoon of nutmeg
10 cloves poked into two oranges
Dash of whiskey
Brown sugar to taste

Method

1. Poke cloves into oranges, and cut into quarters. Add to saucepan with red wine, cinnamon stick, nutmeg, and whiskey and heat. Add brown sugar to taste. Simmer for 10 minutes or so.
2. Strain and divide among serving glasses. Serve immediately.

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