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Source: ONE News
Easy Beef Supper
So easy to make in a frypan as is, or add pasta sauce and cooked pasta to bulk out for a complete dinner.
Serve with Sweet Thai chill sauce or hot pepper sauce and a green salad.
1 cup onions chopped
2 cloves garlic, crushed
3 Tbsp butter
500g good quality steak mince
1 Tbsp curry powder
2 potatoes, diced small
1 cup frozen peas
2 tomatoes, diced
Salt to taste
METHOD
Into a frypan saute the onions and garlic very gently in the butter
until soft and translucent - try to avoid colour. Add the mince and
brown. Stir in rest of ingredients and simmer covered for 25
minutes.
Serve with a tossed green salad - add a slurp of sweet Thai Chilli sauce for extra zoom if desired. You can also add cooked pasta and pasta sauce and make this one dish go even further!
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