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Annabelle White's Cauliflower Puree recipe

Published: 10:45AM Thursday September 02, 2010 Source: ONE News

Cauliflower Puree (this serves 12 people)

1 cauliflower

125g (Half a 250g) Tararua Lite Creme Fraiche

salt and pepper

Method:

Steam or lightly boil the cauliflower till just tender -- add the creme fraiche and blitz with you kitchen whizz. We used the new Kenwood Triblade and it worked a treat.

Season well - you will use about 1 tsp salt for a whole caulifower - maybe more - remember the pepper! You can add chopped parsley to the mix but we left it au natural.

Serves with garlic mash and lamb shanks!!!

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