-
Mushrooms with Blue Cheese and Pine Nuts - Source: Breakfast -
Watch Video
Annabelle White shares her recipe for Mushrooms with Blue Cheese and Pine Nuts
Serves 6
6 large portabello mushrooms
1 Tbsp butter and oil
6 cloves garlic, finely minced
6 generous slices blue cheese (we used Puhoi Valley Gorgonzola)
Dressed salad greens
3 Tbsp toasted pine nuts
grilled bacon to top the mushroom
A drizzle of balsamic vinegar
Optional - fresh thyme to decorate
Method
Place the mushrooms flat side down in a light frying pan.
Add butter/oil add garlic and cook gently and when the mushrooms have slightly softened, turn and gently spoon any juices over the cavity of the mushroom. Top with blue cheese and when the blue cheese has melted - it is ready to serve!
Place on a plate with dressed salad greens on the plate, top with cooked mushroom and grilled bacon with pine nuts and top with fresh thyme. A little drizzle of balsamic (very, very faint) gives the dish a great sparkle.
