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Mapo Tofu


Mapo Tofu (From Yolande Hoy Fong)

Ingredients:

Pork Mince
1 Onion, diced
1 tsp Garlic, crushed
Sesame Oil
Oyster Sauce
Hot Chinese Sauce
1 Desert Spoon Corn flour
1 Cup Chicken Stock (or water)
Rice

Cooking Instructions:

Fry pork mince and add the diced onion and a teaspoon of crushed garlic.
Fry until onion is soft and mince is brown.
Sprinkle a little sesame oil over and stir through.
Add oyster sauce and hot Chinese sauce to taste.
Add a dessert spoon of corn flour mixed with a cup of chicken stock or water.
Stir over heat until the sauce is thickened.

Serve on rice.

 


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