Su-Ah's Fresh Kimchi
1/2 White Onion
1 tsp Ginger, grated
1 tsp Garlic, crushed
1 Tbsp Fish Sauce
1 Dessert Spoon Ground Chilli
1 Tbsp Sugar
Cut cabbage leaves in half and then cut the thick white stalks
in half again.
Dampen the cut cabbage with a little water and then sprinkle with salt and leave to marinate for at least 30 minutes.
Wash and drain the cabbage.
Add one half a white onion chopped long and finely, long chopped spring onions and asian chives (which are flatter in appearance than english chives).
Add 1 teaspoon of grated ginger, one teaspoon of crushed garlic, a tablespoon of fish sauce and dessertspoon of ground chilli and a tablespoon of sugar.
Massage all the ingredients through thoroughly and serve.