2009 Week 13: Meal with Stuffed Chicken Breast
Chicken Breast - Pollo Pesto de Plata: St Patrick's
College
2 Chicken Breast
1 T Peso
10g Edam Cheese
Green Beans
Red Capsicum
Spring Onions
Tomato Salsa - tomatoes and red onion
Nadine Potatoes
Lite Sour Cream
Chicken Breast stuffed with Cranberries on Lemon and Pea Risotto;
Hebron Christian College
2 Chicken Breast
4 slices Wholemeal bread
2/3 C frozen Cranberries
Zest and rind of Orange
2 T Pine nuts
Tuscan seasoning
1 1/4 C Arborio rice
1 Onion
1 tsp Garlic
1 Stick Celery
2 T Olive Oil
1 Litre reduced liquid Chicken stock
1 C Baby Minted peas
1 Tsp grated Lemon zest
4 T Parmesan cheese (grated)
Salad:
2 C Baby Spinach
1/2 C White/Green grapes
1 Sm Red Onion
1/4 Orange Capsicum
1/2 C Cherry Tomatoes
2 T Alfalfa Sprouts
Dressing - Balsamic vinegar, olive oil, Tuscan seasoning
Click here to see pictures from the episode!
